Onion noodles
By VicentaLakin
When breakfast or three meals a day do not want to cook, it takes five minutes to cook a bowl of noodles, pouring onion oil, which is the spray of delicious onion noodles. The traditional onion face is nothing but a “light-faced” onion oil, and if it's so bad to fill the stomach, it's not good to take into account balanced nutrition, especially if it's intended to eat regularly, and it's bound to lack nutrition. It's easy to solve this problem. Put a green leaf and vegetables on the table, fill the diet with fibers and vitamins; lay an egg and a noodle, and the protein is there; or buy two snacks from the supermarket. Even if you eat onion noodles every day, you don't get tired of eating it for a week。
Recipe Recommendations
Steps for Onion noodles
1
Onion washes clean and throws away the beads between the leaves; if there is an urgent need to suck the beads between the leaves and the kitchen paper; inches are cut。
2
An appropriate amount of vegetable oil is poured into the small pot, and when the oil is 2-3 and 3 in heat, the onion is put into the pot, and the small fire explodes slowly。
3
The moisture of the onions is gradually disappearing, and the leaves are moderately yellow and light brown。
4
It's good, it's good, it's good, it's good, it's good。
5
Noodles can be fresh or dry, and no matter what the original wheat noodles or greasy noodles are。
6
Burn a pot of water, and when the water comes in, it's noodle。
7
When you have no white core, you get cold water。
8
Take a proper amount of noodles into a large bowl, take a proper amount of onion oil and mix it for consumption。
9
Onion noodles, onion fragrance, smooth mouthOnion noodles Make Tips
The onions are slowly blowing up with oil, which fully releases the scent; the oil can be a little more, distributed to each dot without ingesting too much, so that the noodles are not sticky and the roots are good; and 2. Quantification has the effect of extraction。