The meatballs, the purple mountain medicine tomato soup
By VicentaLakin
The mother-in-law likes porridge, while the father-in-law eats very little, but can drink six bowls at most. In fact, according to Grandma's porridge, it is basically rice porridge, rice porridge and corn porridge, with little nutrition. I don't like porridge, but my husband likes it. When he eats at home, he gets milk, eggflower soup or soup。
Recipe Recommendations
- purple yam 1 block
- tomato of 2
- meat emulsion 200g
- salt 0.5g
- chicken essence 0.5g
- pepper Xiao Xu
- edible oil 5g
- soy sauce 8g
- qingshui 100g
- onion ginger appropriate amount
- pure water several
- coriander 1 tree
- onion leaves Xiao Xu
- salty and fresh
- quick-boiled
- three-quarters of an hour
- simple
Steps for The meatballs, the purple mountain medicine tomato soup
1
Pussy mud。
2
Put it in the bowl with salt, chicken and pepper。
3
Feed oil。
4
Let them smoke。
5
Smuggle to the top。
6
Clear the water。
7
Smuggle to the top。
8
Cut the ginger。
9
Cut the end。
10
Put it in the meat pie。
11
Smash it up, put it in the pickle。
12
The purple mountain is washed off the skin。
13
Slice。
14
Cold in the pot。
15
Cook it for two minutes。
16
Clean up the foam。
17
Tomato wash clean slices。
18
Hot pan cold oil。
19
It's hot for tomatoes to fry。
20
Roll out the soup juice。
21
The salt is even with the mountain medicine。
22
Put clean water。
23
Cooking up to mountain medicine to clear the fire。
24
Do the pills。
25
Maruko, all clear for fire。
26
Scrubbed fragrances and onions when cooking pills。
27
There's the end and the chicken in the bowl。
28
Powdering for two minutes。
29
Pick up the pan。
30
The finished product。