buttered popcorn
By SabrinaLynch
I have been extremely busy recently, and I can finally recuperate in the past two days. Today is the New Year's Eve, and the New Year is about to be celebrated, so I will make a casual snack during the Spring Festival holiday to share with everyone. Whether it is entertaining big friends or small friends, it will be very popular. The family can watch the Spring Festival Gala, watch movies, play games and eat while chatting. It only takes 5 minutes to enjoy the delicious, sweet and delicious food!
Recipe Recommendations
- butter 10 grams
- sugar 10 grams
- sweetening
- explosion
- ten minutes
- simple
Steps for buttered popcorn
1
The raw materials are as shown in the picture.
2
Wash the small jade rice grains several times, drain them to dry or blow them quickly with a hair dryer. The corn kernels of popcorn are smaller than ordinary corn kernels and have a conical shape. They can be purchased at farmers 'markets and supermarkets.
3
Pour the butter into the pan and heat on low heat for 30 seconds until the butter is completely melted.
4
Put the clean anhydrous corn kernels into a pan and mix well with the melted butter and stir well. It is best not to put too many corn kernels at one time, just cover the bottom of the pot, otherwise it will not burst easily.
5
Cover the lid and turn on high heat. The corn kernels begin to pop for 1-2 minutes; during the popcorn process, do not lift the lid until you can't hear the "crackling" sound and turn off the heat.
6
After frying the corn kernels, turn off the heat and add the fine sugar while hot.
7
Shake evenly.