Frozen fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- an hour
- ordinary
Steps for Frozen fish

1
Catals are prepared to wash their organs。
2
Fish cut, onions cut, onions cut。
3
Add ginger in the basin。
4
Pelican oil, wine。
5
Grab the pickle for 20 minutes。
6
Ginger to slice garlic。
7
Oil in the pot, garlic in the pan, onions broken, scented。
8
Go to the casserole。
9
Put the pickled fish in, then pour the pickled juice in。
10
Put in onions, heat up the water。
11
Dry the chili, burn it。
12
It's 20 minutes to fish。
13
Put the juice on the fire, turn it off。