Cracker radish
By VicentaLakin
Recipe Recommendations
- ribs 2 pounds
- white radish half a
- dried yellow sauce appropriate amount
- geranyl 2 tablets
- cinnamon 1 block
- octagonal one
- dried red pepper of 5
- grass fruit one
- Baikou 1 tablet
- soy sauce 20ml
- cooking wine 30ML
- white sugar 20g
- soy sauce 10ml
Steps for Cracker radish
1
Bone unfrozen, white radish, six must be ready for mayo。
2
Onions, ginger, grassfruit, fragrance, cinnamon, eight horns, chili, curry, fragrance。
3
Water in the pot, ribs, burn, remove blood water。
4
Go to the casserole。
5
White radish cleans out the middle, and goes to the pelt。
6
Put in ginger onions and all kinds of spices。
7
Dry mayo takes out two little pieces。
8
Let's smoke, wine, sugar to modulate the pot, and stew for 1.5 hours。
9
The carrots were put in the pot for 20 minutes。
10
Dry the chili for 10 minutes。
11
Splendid。