Red burn ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
Steps for Red burn ribs
1
The ribs were immersed with water and removed from the blood water an hour earlier。
2
Cold water in the pot, onions of ginger。
3
Two spoons of wine when the water's out, and then you're out of it。
4
Pick it up. Clean it up。
5
The chili chili is ready。
6
A little oil and heat in the pot and then put it in ice sugar。
7
The little fire is fried and turned into a little red and brown bubble。
8
Into the ribs, be careful not to spill oil on your hands。
9
Look, how's the color
10
It's a fragrance。
11
It depends on the color of the pasto. If it's a little light, add an old one, and if it's good, then a little bit of spicy。
12
Cook wine。
13
Illuminated, salted, dry peppers put in, watered in。
14
Into the high-pressure pan, 20 minutes after the fire。
15
Open up after the air. If you have more soup, you can put it in the frying pan。
16
Load in the big bowl。
17
The sauce is rich and delicious。
18
It's finishedRed burn ribs Make Tips
Sugar is the key, and if the fire breaks out, it will be bitter and it will not be easy to colour, preferably with ice sugar. 2. According to the individual population, two or three are not spicy and give rise to fragrance. 3. Direct casserole or casserole may be used, with a one-time increase in the amount of water necessary to save time if used as a high pressure pot, but the soup is not thick enough to last the juice。