Orléans chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs two
- Orleans Roast Wings Marinade appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Orléans chicken leg
1
The legs of the chicken are washed, the surface is slashed and the taste is easy。
2
Put it in ginger。
3
Pulp: Orléans baked wings, raw, platinum, wine, beer。
4
Two spoons of pickles, two tablets of wine, one spoon of stork, two spoons of raw。
5
Put it in the chicken leg, massage it and make it even。
6
Seal it, pick it up in the fridge for two hours and flip it in the middle。
7
It's pickled chicken legs。
8
Put the ginger onions in the tablet。
9
Put the pickled chicken leg in。
10
If you pour a beer or water, you can have just no food, not too much salt, if necessary (the salt itself is salty)。
11
Press the cooking button。
12
Automatically。
13
Open, perfumed, raw juice immersed for two hours, tasted better。
14
I like it cold. It's the next day. Isn't it beautiful
15
Easy food is done