Red-hot bass
By VicentaLakin
Recipe Recommendations
- bass six
- onion appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- balsamic vinegar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sweet sauce appropriate amount
- peppercorns appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- corn oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- senior
Steps for Red-hot bass
1
The catfish (not the big one) go head-to-head and get rid of the internal organs and clean up the water。
2
A few dry flours on the surface。
3
To a bowl of juice: eight horns of ginger and garlic pepper in a bowl of vinegar, wine, old, raw, sugar, salt, water。
4
In the pot, the oil is burned to 50% heat, and the scent is blown out of pepper。
5
Put it in the catfish, and burn it in the fire, and do not turn it fast, lest it be sticky。
6
It's two golden faces。
7
Put the fried bass in the pot。
8
Cooking into a bowl of juice。
9
I'll pour in the right amount of water, and I'll add a little sweet sauce。
10
The fire broke open and turned into fire。
11
When the soup is thick, it's off。
12
Load in the disk。
13
It's finished