The peanuts burn the tail
By VicentaLakin
He tried to fatten my husband and bought me a pigtail from the office cafeteria. This careless man can't speak of him. I don't like to eat pig hoofs since he chased me. It's like a cock-skin, when he ate the chicken-skin thing and I ate meat or bit bones. I don't know if it's because he thinks it's good because he wants me to eat it or forget it. Second time, he ate his skin, then I ate my bones, and he said there was nothing but skin. He doesn't eat the skin, I don't eat it. I'm not the one who finally compromised。
Recipe Recommendations
- pigtail 1 and a half
- Fresh peanut kernels appropriate amount
- edible oil Xiao Xu
- qingshui appropriate amount
- braised pork sauce Xiao Xu
- rock sugar appropriate amount
- salt Xiao Xu
- soy sauce 10g
- soy sauce 10g
- chicken essence Xiao Xu
- onion Xiao Xu
- Jiang appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for The peanuts burn the tail
1
The halogenated tail。
2
Pig's tail cut, ginger cut small。
3
The peanuts go and wash their shells。
4
Hot pan cold oil。
5
It's hot for halogen。
6
Put on ice cream。
7
The salt。
8
Put the pig's tail on the back of the fire。
9
Let's smoke and smoke。
10
Put the peanut butter evenly。
11
Clear the water, burn the fire, cook it in the fire。
12
The peanuts are ripe, and there's a bit of brittle, and the fire collects juice。
13
The chicken is fresh, the soup is thick。
14
Pick up a pan and put flowers on it。
15
The finished product。