Chicken leg
By VicentaLakin
Cares for the high oils, make a roasted chicken leg, without a drop of oil, make-up unique, fragrance, soft meat, fresh fragrance, infinity。
Recipe Recommendations
- salty and fresh
- roast
- several hours
- senior
Steps for Chicken leg
1
Washing the chicken leg, drying it, cutting the head of the chicken leg with kitchen scissors, cutting the length of the chicken leg down the bone, making it a ball form, and placing it around a fork to make it taste better。
2
Put in pickles, wines, raw, ginger, garlic, onions, grafts, grafts, which are fully mixed with chicken legs and made for more than 30 minutes。
3
The starch, the egg fluid and the bakery are placed in three bowls, with the chicken leg covered in a single layer of starch. The roots of the chicken legs are wrapped in tin paper, which is easy to handle, and which is easier to eat after roasting。
4
We'll have another egg fluid。
5
We're going to have to wrap it up with bread。
6
The finished chicken leg was placed in a pre-heated oven, the middle layer, fire up and down, hot wind cycle, 130 degrees for 40 minutes (time required, temperature adjusted to the home oven), with a mid-turn. In order to save time and ensure that the chicken legs are ripe, the chicken legs, which I made, will be boiled for 10 minutes, then covered with starch, egg fluid, baked for 40 minutes in the oven. To determine whether the fresh chicken leg is ripe, a toothpick can be inserted and proof of ripening if there is no blood。
7
Wow, so cute, like a big lollipop。
8
Blondie, delicious。
9
Alien, tempting。Chicken leg Make Tips
1. The time and temperature of bakery is adjusted to the home oven. 2. Salt is already present in Orléans and no additional salt is required. 3. Food with tomato sauce, salad sauce, etc., may be compatible with each other ' s preferences。