Red burning corn ribs
By VicentaLakin
Recipe Recommendations
- ribs 500G
- sweet corn one
- rock sugar appropriate amount
- octagonal of 3
- geranyl 3 tablets
- ginger 1 block
- garlic 3 petals
- chives 2 pieces
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- oil a little
- salt appropriate amount
- pepper a little
- chicken essence a little
- salty and sweet
- burn
- half an hour
- senior
Steps for Red burning corn ribs
1
The ribs are washed with water early, ginger garlic slices, onions cut flowers。2
Clear water in the pot, cold water in the ribs, a spoonful of wine, a few gingers, water, when the water is released, and washed under the tap。3
Oiled in the pot, put in ice sugar, and the young man melted it, using a small fire。4
It's in the ribs, ginger, garlic, eight horns, fragrance; it's in the ribs。5
Put two raw, half a spoon of old smoke, a spoon of wine, and pour early-burned open water and drop a few drops of vinegar。6
The fire opened and turned into a small fire, which was boiled for 30 minutes; it was boiled in corn and salt for 20 minutes。7
The soup is thickened and put in pepper, chicken, onions。Red burning corn ribs Make Tips
The ribs are cold