Boiling horns
By VicentaLakin
In the middle of the season, when we were young, there was a lot of sales in the market, and it was a few years ago, and I recently remembered that I wanted to eat, so Dong bought some from the Internet, and I remember that when I was a kid, the diamond shells had very good tectonics. The horn of the diamond is also called Chestnut, which is like the horn of a cow and contains a wealth of starch, protein, glucose, unsaturated fatty acid and multiple vitamins. The ancients believed that eating the diamond horns would make up for five and eliminate 100 diseases. In this draft, it is stated that the diamond horn fills the stomach, strengthens the knee and improves the strength. There's a lot of food in the corner
Recipe Recommendations
- water chestnut 500G
- water appropriate amount
- salt appropriate amount
- Jiang few slices
- sweet fragrance
- cook
- ten minutes
- simple
Steps for Boiling horns
1
The ellipse was put in the water, which was filled with a proper amount of salt, which was washed out, and I spent the night using it, because it was exposed to mud, some bacteria and parasites, so it had to be cleaned up。
2
Clean up the spare。
3
Add fresh water to the pot, put it in the horn of the diamond, put it in the ginger tablet, add a small amount of salt and open a small fire。
4
If the water doesn't pass through the corner of the diamond, the cover will be turned midway and the boiler will be avoided。
5
The fire is 25 minutes out。
6
White。
7
With a special scent。
8
The smell of childhood。
9
Quite a fragrance。Boiling horns Make Tips
1 Because of its growth in mud, it must be cleaned. 2 Because of the hard-shell, the water would have to be cooled into the pot, so it would be ripe. 3 Add salt and ginger to have some fungicide and osmosis. Four, usually for about 20 minutes, according to the young man in the corner of the diamond, it would be nice to strip it off。