Singapore Chili Crab
Spicy crab is an authentic delicacy in Singapore and is worth tasting. After eating it, I developed it independently and cooked it for friends several times. Everyone likes it very much. Hehe, let me introduce to you the spicy crab that my method is not authentic but has a decent taste...
Recipe Recommendations
- slightly spicy
- burn
- half an hour
- simple
Steps for Singapore Chili Crab
1
The first step is to wash the crab and steam it 80-bit done...
2
Pour a small amount of oil into the pan, add onions, ginger, garlic, and dried peppers, stir fry, and then add ketchup (if you use spicy ketchup, you don't need to add dried peppers, unless you like spicy food very much)...
3
Add the eggs. Don't beat the eggs evenly beforehand. After putting in the pan, stir slowly with a spoon. Remember to stir slowly so that the eggs will not be too broken. When steaming the crabs, there will be juice on the plate. Pour the steamed juice into the mixed juice and taste more fresh...
4
Finally, pour the crabs into the pan and stir fry, and you can serve the pan...
5
Done...Singapore Chili Crab Make Tips
After doing it many times, I found that it would be better to put the crabs and the sauce separately. When eating, I would directly dip the peeled crabs in the sauce and eat them. In Singapore, this dish is usually served with fried buns (our house serves bread) dipped in sauce, and it tastes very good. I also tried using shrimp as the main ingredient, and it tastes good. You can try to mix it yourself. I hope you like it...