Mushu
By VicentaLakin
It is not a problem for the family to leave the wood shaving unscathed, and to leave the meat tablet unscathed, which is rich in fresh vegetables, special cucumbers and cucumber fragrance。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Mushu
1
The cedar picks up impurities and dry branches that are not edible, which are smoothed with cold water; carrots and cucumbers are cleaned up。
2
A pot of water will be boiled for three minutes, so the petals will be fully boiled and made soft。
3
Carrots cut thins, cucumbers slashed and sliced into pieces, and the cucumber core in the middle, which is soupy and perishable, had to be removed; four garlic slices had to be cut and two petals cut。
4
The boiler heats the eggs when the temperature of the oil is 6 or 7 heats into the boiler, condensed and then spreads into small blocks, with spares。
5
A little oil in the pot, a little garlic pan。
6
Carrots in the pot with a tan。
7
Salin, raw, soy sauce。
8
Pour the yellow broccoli into the pot, and turn it up quickly, so that the soup is absorbed evenly。
9
cucumber slices in the pot and a couple of times softer。
10
Eggs and garlic are in the pot and the fire is even。
11
It tastes goodMushu Make Tips
One, the garlic pan and the garlic paste in front of the pot all add to the scent, but the smell of garlic and garlic is very different, making the flavor of this dish very hierarchical. 2. Yellow cabbage is fully boiled, and when it enters, it is evenly cooked, and if it is not boiled, it is found, and chewing is difficult to absorb. 3 When eggs are condensed, when the vegetables are cooked and then poured in, the smell of the eggs and the puffy taste are preserved。