A pepper-cracker
By VicentaLakin
Recipe Recommendations
- crucian carp appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- fresh soy sauce appropriate amount
- chopped pepper sauce appropriate amount
- green onion appropriate amount
- edible oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for A pepper-cracker
1
The fish is washed and put into the plate, pouring a spoon of wine and a little salt on the surface。
2
Put the garlic in。
3
Pretzel sauce。
4
Cold water on the pot。
5
The fire evaporated for seven or eight minutes after the water went out。
6
Pour the steamed soup juice and put it in onions。
7
Just pour hot oil。