Chicken sauce
By VicentaLakin
A lovely meal, a sweet mouth, a soy sauce。
Recipe Recommendations
- chicken legs of 2
- carrots appropriate amount
- cucumber appropriate amount
- ginger appropriate amount
- corn starch appropriate amount
- pepper a little
- June chive companion bean paste 1 scoop
- June chive companion sweet noodle sauce 1 scoop
- sugar 1 scoop
- edible oil appropriate amount
- cooking wine appropriate amount
Steps for Chicken sauce
1
Main raw materials。
2
Chicken legs cut small pieces of bone, wine, a little white pepper powder, corn starch, poaching and pickle。
3
Add to the bowl the sweet sauce of June onions, a spoon of June onion onions, soy sauce, sugar, even mix,
4
Fill the pot, turn the fire, go down to the pickled chicken, and slip until the chicken turns color。
5
Put cucumbers, carrots, oil reserves。
6
A little fire in the pot, a little oil, a little ginger, a little sauce, a little fire
7
Down with chicken and veggies, fast-fried。
8
Fire。
9
EnjoyChicken sauce Make Tips
The traditional practice is to steam the sauce and remove the smell of beans. The sweet and salty taste of the sweet sauce of the June onion companion bean gravy and the June onion partner can be avoided. No salt when making chicken, and enough sweet sauce for the June onion partner and soy sauce for the June onion partner。