Autumn fried duck eggs
By VicentaLakin
Richly nutritious, low-fat, simple, fragrance。
Steps for Autumn fried duck eggs
1
Autumn wash, go slash。
2
Duck eggs wash the skin。
3
Knock into the bowl。
4
A little salt spread。
5
The boiler heats up a little bit of oil, pours into the egg fluid, flips, pulls out a shovel, then pours a little bit of salt on the akims, and it's fine。
6
Out of the pan。
7
It's all fragrance。