Fried eggplant
By VicentaLakin
Recipe Recommendations
- purple-skinned eggplant one
- green and red pepper 1 each
- onion half a
- edible oil 2 tablespoons
- salt half a spoonful
- onion appropriate amount
- soybean paste 1 scoop
- cooking wine 1 scoop
- soy sauce 1 scoop
- pepper 20 grains
- minced garlic appropriate amount
- balsamic vinegar 2 tablespoons
- sesame oil 1 scoop
- ginger appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Fried eggplant
1
The purple eggplant is washed and sliced with cuttin。
2
Add half a spoon of salt to the basin for 10 minutes (to kill the eggplant moisture)。
3
Five flower meat slices。
4
Paprika goes to the seed slices。
5
Onion slice。
6
Squeeze the eggplant。
7
Juice: Put garlic in the bowl。
8
Add two spoons of vinegar。
9
One spoonful of perfume。
10
Smuggle evenly。
11
Put the boiler in the pretzels。
12
Scratch the fried peppers out of use。
13
We're going to get fat out of five flowers。
14
Down on the inch of ginger-sniffed。
15
Into the cedin。
16
Add a spoonful of soy sauce。
17
A spoon of wine to make a drink。
18
Join the old color。
19
Scrambling to the soy sauce。
20
I'm going to join all the other dishes。
21
Soul juice is the essence of this dish。
22
Turn the fire down。
23
The finished chart。