Fried lice
By VicentaLakin
The lice belly is the best part of the fish. It's delicious。
Recipe Recommendations
- milkfish belly
- ginger slices a little
- oil a little
- oyster sauce a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fried lice
1
Ice melons clean their bellys and suck water out of kitchen paper。
2
The hot pots are oiled, and when the heat is 60%, it is used to make small fire in the belly。
3
It's about five minutes to turn the other side, and it's cooked in both sides。
4
Just take it out and put it on。
5
The finished chart。
6
The finished chart。