Pork twig
By VicentaLakin
Recipe Recommendations
- Zucchini pork stuffing appropriate amount
- dough appropriate amount
- corn oil appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Pork twig
1
Piggy pork is fine by its own taste。
2
Noodles to grow bars。
3
It's a balanced agent, and it's a dumpling。
4
The dumplings are all packed。
5
The pans are oiled, and the dumplings are burned slowly。
6
The bottom is fried to gold。
7
Put in a proper amount of clean water。
8
Cover the pan and burn it for eight minutes。
9
Water drying。
10
Out of the pan。
11
The finished product。