Doves, rice porridge
By VicentaLakin
It's good to eat with a souped pigeon and a small rice. It's only soup in the house. It's a waste of slag。
Recipe Recommendations
Steps for Doves, rice porridge
1
Two washes of rice in electric boilers。
2
Add an appropriate amount of open water。
3
Ready: Pigeon silk。
4
When the porridge is boiled, the dove's meat will continue to boil。
5
Put a little ginger。
6
It's about 25 minutes of porridge, and it's so thick that everyone likes it, it's salty, it's evenly mixed with pepper powder, it's true, it smells like pigeon meat。
7
The finished chart。
8
The finished chart。