Carrots, potatoes, ribs
By VicentaLakin
Recipe Recommendations
- salty fragrance
- burn
- an hour
- ordinary
Steps for Carrots, potatoes, ribs
1
The ribs are covered with flour, salt is washed clean and water is sucked from kitchen paper。
2
Carrot, potatoes。
3
Ginger, red onions。
4
Carrot, potato cut-off。
5
Hot pots are oiled, carrots and potatoes are fried for a while, so they are shaped for potatoes, and they don't rot until they burn。
6
About two or three minutes。
7
Splendid out of backup。
8
There's some bottom oil in the pot so I don't have to put any more oil in it, so I don't need too much oil, it's healthier, it's made with ribs。
9
It's a little yellow on both sides of the ribs, and it smells like meat。
10
Put the ginger chips, the red onions in the scent。
11
And then put it in the golden sauce, sugar
12
The fire broke open and the ribs were evenly coloured。
13
Then they put it in the open water, the open water, the important thing。
14
The fire broke。
15
Cover the lid and burn it for about 45 minutes, to the extent everyone likes。
16
After 30 minutes of burning the ribs, the potato carrots will continue to be boiled and a little salt will be turned to the fire for 15 minutes。
17
Time's up. Just a little juice in the fire. No need to be too dry。
18
Load, taste。
19
The finished chart。
20
The finished chart。