Spicy crabs
By VicentaLakin
Recipe Recommendations
- swimming crab 2 only
- ginger 1 block
- scallion the 2
- garlic 4-merous
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- oyster sauce 1 spoon
- cooking wine 1 spoon
- salt appropriate amount
- qingshui appropriate amount
- bean paste 1 spoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy crabs
1
The two crabs were washed and one cut into four pieces。
2
Chonches, garlic chops, onions cut apart, bottom slices cut, long strips on top, flour and soy sauce leftovers。
3
It's hot and hot。
4
Put the cut crabs on top。
5
It's only able to flip in the hot oil pan until it's stylish, so the meat and the ointment don't spread。
6
And then you push the crabs to the pot, put them in the hot oil with onions, garlic, ginger-deed。
7
And put it in the soy sauce。
8
And turn the crab in the sauce。
9
Put it in the crab shells。
10
Put a proper amount of clean water in。
11
Put it in raw smokes, old smokes, wine, turpentine。
12
Cover the pot with a little fire cover for five minutes。
13
Put in a little salt and onions to add aroma。
14
Out of the pan。