Red-fried fish
By VicentaLakin
Recipe Recommendations
- flatfish a
- black fungus appropriate amount
- garlic a little
- ginger a little
- soy sauce appropriate amount
- oyster sauce a little
- edible oil appropriate amount
- edible salt a little
- white sugar a little
- salty and fresh
- burn
- half an hour
- simple
Steps for Red-fried fish
1
Wash the flat fish one。
2
Put oil in the pot, put a few more pieces of fat, and put fish in it。
3
The fish is a little yellow, the garlic and the ginger are a little yellow。
4
You can put the sauce in there and burn it。
5
When the soup is half burned, put the wood in the juice。
6
The finished product。Red-fried fish Make Tips
Fish must be slowly fryed with a small fire, so that it is not easily burned。