Bread wings
By VicentaLakin
The chicken wings I shared today are a little bit different, and I've written a lot of recipes for my son's snacks, which are chips, roast wings. I must have a lot of sights for my children. I'll make bread buns for health reasons alone. I'll make bread buns, and if they are fried, they'll be delicious, soaky, smelly, but if they're baked, there'll be a little drying on the mouth. The only thing that needs to be noticed is the choice of chips. I personally think the chicken wings made with the meat-flavored chips are better. They're perfect if they're a little spicy. The 3-year-olds are weird, he's spicy, he eats them all
Recipe Recommendations
- chicken wings of 6
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- honey 1 scoop
- salt 1 spoon
- eggs of 2
- potato chips 1 bag
- corn starch appropriate amount
Steps for Bread wings
1
Prepare the wings of the chickens, wash them over and over again, slash them in the back and make them taste good。
2
Add raw, pelican oil。
3
Add honey and proper salt。
4
They can also be packed into a bag for one night in a freezer。
5
Let's get some powder, egg fluid, corn starch, chips, chips。
6
The pecked wings are in the order of a starch, two eggs, three chips, and each material is wrapped in a circle and placed in the oven。
7
Using the equipment in my hand, the oven, the air frying pan, etc., I used the microwave to blow up the air, choosing to warm the oven mode, temperature 190 degrees, middle level, 25 minutes。
8
It's hot. It's delicious。