Pumpkin porridge
By VicentaLakin
The rice porridge is not too popular, and the infirm people tend to recommend more rice porridge. Yes, with pumpkins, carrots, mountain pills, dates, etc., nutrition and taste are better. Today we'll share a pumpkin porridge, fragrance, sweet and soft, very sweet
Recipe Recommendations
- Huang Xiaomi 100 grams
- pumpkin 1 block
- cold water 800 grams
Steps for Pumpkin porridge
1
Yellow rice and pumpkins are ready; pumpkins are as strong and sweet as possible。
2
The rice was washed twice with cold water, then put in an appropriate amount of cold water, and the fire opened and turned the fire around。
3
Pumpkin shaving, first slice, then stripping, and finally cut the tin。
4
The rice porridge made it sticky。
5
Pumpkin into the pot and boil。
6
They can be eaten when the pumpkin is colored, but the taste is not yet the best and can continue to struggle。
7
It's best to boil to the greasy porridge and to dry a little bit of rice oil and put it in the bowl。Pumpkin porridge Make Tips
1. If you want to make rice oil, boil it first with the fire, then slow with the fire, and be careful not to spill the pot in order to prevent the loss of nutrients; it saves time to boil with hot water compared to cold water. 2. The porridge must be consumed while it is hot or warm, and its consumption by people with weak stomachs is forbidden。