Roast cheese
By VicentaLakin
Don't burn the urchin recipe, cut everything in the microwave for five minutes, and then you can go to the table with the sauce
Recipe Recommendations
- eggplant 3 pieces
- edible oil 1 scoop
- chives a little
- soy sauce 1 teaspoon
- white sugar 1 small pinch
- white sesame 1 teaspoon
- peanuts 1 teaspoon
- Pi County bean paste 2 tsp
- medium spice
- steamed
- ten minutes
- simple
Steps for Roast cheese
1
Triple purple eggplant。
2
Clean it up when you're gone. Cut the blade。
3
Cut the growth strip。
4
Put it on the plate。
5
Cover it and send it to the microwave。
6
Fire, four minutes or so。
7
Take it out, but if it's not ripe, then one or two minutes。
8
Pick out the eggplant strips and put them in another plate, with raw smoke, sugar, onions and peanut rice on the surface。
9
The boiler boils, drops in two small spoons of soy sauce and makes red oil。
10
When it's hot on the eggplant, then put flowers and white sesame on the table。Roast cheese Make Tips
1. There are no microwave ovens or can also be evaporated with a steam pan for about 10 minutes, with specific reference to eggplant decomposition. The salt tastes like soybeans。