Why is this delicious food called Rotten Chicken? It is famous for its name. Rotten--During the preparation process, remove the bones and cut the chicken legs, and then cut them off. But don't cut off the chicken skin, just cut the meat in the chicken leg a few more times to make the fried meat crispy...
Taste---That is the taste of adding seasoning. I feel good. It is crispy and crispy, crispy on the outside and tender on the inside...
Crispy and rotten chicken legs
By LeopoldoJast
Recipe Recommendations
- chicken legs several
- eggs of 2
- bread crumbs appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- cumin powder appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- paprika appropriate amount
Steps for Crispy and rotten chicken legs
1
Rinse several chicken legs for later use.
2
Remove the bones and cut into sections, but the skin cannot be cut into sections. It must be connected.
3
Add seasoning.
4
Marinate for about 1 hour.
5
Put the marinated chicken legs into the beaten egg mixture and stick a layer of egg mixture.
6
Put it in the breadcrumbs and stick it on both sides.
7
Stick bread crumbs on both sides.
8
Put the vegetable oil in the pan and bring to a boil, and add the chicken with the breadcrumbs adhered to each other.
9
Turn over on the way.
10
Allow both sides to be golden brown, remove and drain the oil.
11
Cut into slices and load on plates.