Fried fish
By VicentaLakin
Mahi-mahi is Hawaiian, which is also interpreted as a Maori language. Chinese is also called a ghost knife, and the first author used half a bag to bake it, and it turns out that the meat is too dry and tastes woody, so it is better to use the powdered fragrance。
Recipe Recommendations
- dolphin fish pieces 340 grams
- rosemary 1/4 teaspoon
- basil 1/4 teaspoon
- thyme 1/4 teaspoon
- Yuanqian seed 1/4 teaspoon
- refined salt 1/4 teaspoon
- pepper 1/4 teaspoon
- corn starch 1 tablespoon
Steps for Fried fish
1
1. The fish chamber is immersed in salt water for 20 minutes, dry water, ready for sauce and evenly mixed。
2
The mixed rosemary 1/4 spoons, Roller 1/4 spoons, Berry 1/4 spoons, Yuanxisee 1/4 spoons, Precise 1/4 spoons, Pepper 1/4 spoons are evenly sprayed on fish and a layer of corn starch is painted on fish。
3
The boiler, the fire, the oil, the fish。
4
Scrambled on the bottom and nuanced。
5
PATIENCE GETS TO YELLOW, IT GETS TO YELLOW, IT GETS TO YELLOW, IT GETS TO BE HARD TO FLIP, IT GETS TO BE PATIENT, IT GETS TO YELLOW。Fried fish Make Tips
First, there are no maps of defrost leaching in the chart of the process, and here it is added that there is some water in the bowl after room temperature, one-two spoons of salt, and a flat mix of 20 minutes, which makes it easier to hide the snow and make the meat thicker; secondly, the spices can be organized in the way they like, such as five fragrances or 13 fragrances; thirdly, some starch in the sauce, so that a thin membranes of fish can be used to sell the water and so that there is not too much loss of the meat; fourthly, the penners use the spoons, spoons and cups used in any food article, such as cooking, baking, etc., using international scales, not the spoons and cups that we use in normal homes or restaurants to make and drinks and food。