Pumpkin buns
By VicentaLakin
Physically healthy, starting with a proper amount of coarse grain。
Recipe Recommendations
Steps for Pumpkin buns
1
Chestnut pumpkin slices。
2
Put it in the electric boiler。
3
Steamed pumpkin。
4
Put it in a big plate and crush it。
5
Leafseed oats (immediate)。
6
Put oats, yeast powder, sugar, salt in big plates。
7
Add an appropriate amount of flour mixed evenly (without a drop of water)。
8
The fermentation is about 90 minutes in the natural room, which is about 30 degrees today。
9
Nice noodles。
10
More exhaust。
11
Splits into five small groups of flat sizes。
12
Each of them is gravitated from the outside。
13
The well-prepared buns were put in the steam pan for a second time and awake for 15 minutes。
14
The waking-up buns are clearly getting bigger, and the cold water evaporates for 15 minutes and shuts the fire for 5 minutes。
15
Steamed buns, not smooth like white-faced buns, are supposed to add oats, but they're still soft and they're quick to bounce back with their hands。
16
The finished chart。
17
The finished chart。