Fresh cabbage roll
By MozellKutch
OR Shuai Guo, a beautiful girl who has just learned to cook, is still troubled by the complex dish making process? And consuming a lot of time? Now I would like to recommend a simple but delicious one for everyone. I tried it once, and as soon as I served it to the table, the children were swept away.(*^__^*) Hehe... Mom and Dad also thought it was great after eating it! O(④_④)O~ Make one quickly and try it!
Recipe Recommendations
- slightly spicy
- quick-boiled
- ten minutes
- simple
Steps for Fresh cabbage roll

1
Put cabbage in hot water and blanch until green, remove and immediately place in cold water.
2
Put on the pan, add sauce and stir-fry. Spread evenly on cabbage, then add oyster sauce and roll.
3
Put it into a plate, sprinkle with sesame oil, sprinkle with sesame seeds, and it's OK!