Fried potatoes
By VicentaLakin
Fried potatoes, mainly with potatoes, eggs and a small amount of flour to help shape, salty and soft, with salad sauce, sweet and salty, medium-west combinations, delicious。
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Fried potatoes
1
Preparation of the main food: one potato, one egg, two spoons of flour, one onion, appropriate salad sauce。
2
Potatoes to rub silk in the skin。
3
With two spoons of flour (specify a small spoon of porridge, like a map) white pepper, salt, eggs。
4
Mixed and even, no water。
5
Put a little oil in the pot, and put potatoes in it。
6
A small fire, which turns on one of its colours, brushes a small amount of oil, and when both are cooked, the fire closes。
7
Cut it in eight pieces, put it in the plate and squeeze it on the surface。
8
Frozen potato cakes are finished, the salted potatoes are soft, the salad sauce is sweet, and the combination of the two makes a better taste。
9
It's simple, it's sweet and salty, and grown-ups like it。Fried potatoes Make Tips
1. Potato silk is as thin as possible and easier to ripe, and does not wash it after it has been polished, and the starch of the potato itself is easier to help shape the potato cake. 2. Flour is a little bit too bad to turn into egg waffles, which are mainly potato-based, flour-based and produce-based。