Butter chicken
By VicentaLakin
It's the white-juice system that babies love again. Chickens are soft, milky, sauce can be used to mix pasta, and five-year-olds can finish a bowl in five minutes。
Recipe Recommendations
- chicken leg meat 2 blocks
- mushroom of 3
- garlic half a
- broth
- whipped cream 200ml
- salt small amount
- black pepper salt appropriate amount
- milk fragrance
- braised
- ten minutes
- ordinary
Steps for Butter chicken
1
Chicken leg cut small pieces。
2
Chicken sprouts a little bit of salt, pickles for 10 minutes. Three mushrooms cut into large particles。
3
Garlic. Garlic blow up the scent, with extra garlic, and only half as much as bottom oil。
4
Chicken fried. Bring the leather down and the fire will drive the oil out。
5
It's full of gold and yellow。
6
You don't have to refuel in the pot, put in the cut mushrooms, and fry it in the end。
7
add 200 ml of cream and 100 ml of soup (i have another recipe for high soup production). no homemade soup can be replaced with a can of chicken soup) with chicken, a little black pepper salt, a flat boiler, a lid, a five-minute boiler, and a full chicken。
8
A small amount of flour to exchange water to make the sauce thicker. Spray。
9
Put a bowl of white rice and pour a spoonful of creamed chicken. Eat。