Miyagi chicken
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- garlic appropriate amount
- shelled peanuts appropriate amount
- corn starch a tablespoon
- corn oil 8 ml
- salt 2 grams
- soy sauce 3 ml
- laoganma a spoonful
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Miyagi chicken
1
Chicken chests are made of corn starch, eggnog, wine pickled for a while, garlic, peanuts go to shells。
2
Fry peanuts, smelly。
3
Juice, raw smoke, godmother, salt, corn starch, fair and square。
4
The fire quickly fried chicken chest。
5
Join the peanuts and flip fast。
6
Infusion juice。7
Quick cut to the juice。
8
In the bowl, a map