Sour spicy fish
By VicentaLakin
Fish consumption has many advantages, which can have the effect of reducing blood resin and can be reduced by fish consumption. If, at the same blood resin level, people who eat fish after a certain period of time and those who do not regularly eat fish, it can consistently reduce their blood resin levels by 40 per cent。
Recipe Recommendations
- fish appropriate amount
- kimchi appropriate amount
- bean paste appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- coriander appropriate amount
- hot and sour
- cook
- half an hour
- ordinary
Steps for Sour spicy fish
1
Fish slices, liquor, pepper powder, starch, ginger, onions, a little soy sauce。
2
Combination。
3
Get some pickles。
4
Not too much。
5
Pickles and soy sauce are cut like this。
6
It's 30% soy sauce, and it's fried pickles。
7
Get the fish out again。
8
Boiled with water and other unincorporated sauces, ready to start。
9
Load。