Xingxing steamed dumplings

By IsabellaReichel

Xingxing steamed dumplings
That day, I was playing upgrades at my mother's house, but I didn't go on stage after playing for a long time. It was depressing ~~ There happened to be a food program on TV. An old lady was making plum blossom steamed dumplings. I watched while playing cards. I didn't play well, so at least I learned a new recipe. After I got home, I followed the gourd and painted the gourd. When I was done steaming, I saw that something was wrong. I checked the Internet and found that I had not unfolded the petals ~~~ The girl said it was like a five-pointed star, so I would call it Star Steamed Dumplings ~~ Imitation is not so easy ~~ The noodles have softened, so the dumpling skins are thick, so I probably won't be able to bloom even if I want to bloom, so I have to sprout and wait to bloom ~~
Serve the food ~~~

Recipe Recommendations

  • flour 400 grams
  • pork 200 grams
  • carrots a
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Xingxing steamed dumplings

  • Make step 0
    1
    Chop the pork into stuffing, add appropriate amount of chopped green onion and ginger, soy sauce, cooking wine, oil and salt to taste.
  • Make step 1
    2
    Cut the carrots into slices and place them in the pan and steam. (Insert it with chopsticks, it will be easy to penetrate.)
  • Make step 2
    3
    Put the carrots in a fresh-keeping bag, press them into mud with a rolling pin, and beat them with a cooking machine for better.
  • Make step 3
    4
    Put the flour into the basin, add the carrot puree little by little, and mix it into a dough that is suitable for hard and soft. Don't put it too much. I just looked at it and added water again, but the dough was too soft.
  • Make step 4
    5
    Simmer the dough for 20 minutes, knead it again, divide into small ingredients, and roll out the skin.
  • Make step 5
    6
    Fold the dough around it inwards as evenly as possible 5 times and press it.
  • Make step 6
    7
    Turn over the dough and put appropriate amount of meat filling in the middle.
  • Make step 7
    8
    Pinch the 5 corners together and make them all well.
  • Make step 8
    9
    Put appropriate amount of water in the steamer, spread a wet cage cloth, put in the dumplings, and steam over high heat for 15 minutes.

    • Xingxing steamed dumplings Make Tips

    1. When mixing dough, don't put carrot paste in at once, but use it little by little according to the hardness of the dough. 2. Roll the dumpling skin thin and unfold the edges when wrapping it to turn it into a plum blossom shape. I made it too thick and I don't think it will be able to unfold. 3. Steaming time can be longer, or even 20 minutes, mainly depending on the size of the dumplings ~~~~

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