Sourmeat meat
By VicentaLakin
Recipe Recommendations
- Sheep shoulder pork slices appropriate amount
- sour soup bun 1 part
- Flammulina velutipes appropriate amount
- bean skin appropriate amount
- green onion appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- hot and sour
- cook
- half an hour
- simple
Steps for Sourmeat meat
1
Prepare the right amount of lamb shoulder meat。
2
Gold needles and mushrooms cut and washed。
3
Bean skin washes and cuts。
4
The water in the pot is burned and added to the ginger tablets, which are then burned and changed in colour。
5
A sour soup pack is added to the pot when the hot oil is blown with garlic。
6
Add a proper amount of fresh water to boil。
7
Put it in the bean skin and boil it。
8
Put it in the golden mushroom and boil it。
9
Put bean peels and golden mushrooms in the pot。
10
Scrambled lamb slices are added to the sour soup for a few minutes, which is then poured into the pot。
11
Just put onions on it。
12
The finished product。
13
The finished product。