sugar-purple yam
Purple control is here again, purple yam is here again, and I continue to carry forward purple yam!
Recipe Recommendations
- white sugar appropriate amount
- white sesame appropriate amount
- salad oil appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for sugar-purple yam
1
Peel and wash the purple yam.
2
Slice first and then cut into diamond shapes.
3
Pour appropriate amount of salad oil into the pan, put the chopped purple yam into the oil and fry for a while, and pick it up for later use.
4
Add water to the pan and add white sugar, the ratio is about 1:1.
5
Keep stirring with chopsticks, first on high heat and then on low heat.
6
When the bubbles become thinner, add appropriate amount of white sesame seeds and stir.
7
Pour in the fried purple yams.
8
Stir it and wrap it in sugar.
9
The sweet and delicious sugar-wrapped purple yams are ready!