Berry fruit cake
By VicentaLakin
Pretentious berries cakes, yellow and yellow colours, sour and sweet blueberry jams, fresh blueberries, and a melody of harmony with soft, fine cream. Taste the cake with warm, warm, soft tastes, mixed blueberries with aroma and fragrance, fresh sweetness flows between lips, making the body and body intoxicating in this delicious symphony. With a cup of tea, or coffee, and enjoy graceful afternoon tea。
Recipe Recommendations
- low-gluten flour 110 grams
- baking powder 1 gram
- sugar 140 grams
- eggs 110 grams
- light cream 60 grams
- butter 32 grams
- sweet cream 200 grams
- blueberry sauce 60 grams
- blueberry appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Berry fruit cake
1
Flour, powdered powder, 1/2 sugar blending, and eggs, light cream, residual sugar evenly mixed in another container。
2
The powder is mixed into the egg paste and the integrated butter is then tuned and loaded into the bag。
3
The oven is pre-heated with 165°C and the paste is squeezed into the mould with a full mass of about 7 points. Put the pasta in the middle of the oven and bake it for 25 minutes to remove the cooling。
4
When the sweet cream is out, it's in the bag, squeeze it on the cake, put the jam on the blueberries。Berry fruit cake Make Tips
The type of jam or fruit can be adapted to individual population tastes。