Spicy tofu
By VicentaLakin
Tofu practices, which are strongly recommended for today ' s sharing, are just too much for me to enjoy. If you like a young partner with a light diet, you can skip the recipe today. Today's bean curd is green, and it's called lush tofu in the supermarket, and it's soft and smooth and tastes like a double-skinned milk. It's either cold or hot in the north, we can eat directly, or we can freeze it from the fridge, but it's not acceptable to many Southern partners, or in winter, I'll use the microwave to heat it up and then come to the table, and it's two different styles, but it tastes great
Recipe Recommendations
- Inner fat tofu 1 box
- Very fresh. 2 tablespoons
- oyster sauce 1 scoop
- white sesame 1 scoop
- minced garlic 3 petals
- Chili rice shredded of 3
- chopped chives appropriate amount
- Spicy Sichuan Xiangzhi 1 scoop
- hot oil 1 tablespoon
- salt small amount
Steps for Spicy tofu
1
Put the lint tofu in the bowl。
2
Let's get a soul bowl of juice, and we'll put garlic paste in the bowl, white sesame, spicy rice, onions, onion oil, a little salt。
3
Add spicy sauce, spicy water。
4
The oil is poured into the pot and heated, and then it is poured into the bowl, and the hot-oiled juice is suddenly fragrance, evenly mixed with a spoon, and the bowl is finished。
5
The bowl is poured on the tofu。
6
If you're going to be cold, you can come to the table at this time。
7
I'm going to eat hot today, so I'm going to put it in the microwave and choose a power of 900 watts for four minutes。
8
Let's go. It's too much to eat with a spoon
9
Arrangements。