Glutinous rice wine is sweet and mellow, can stimulate the secretion of digestive glands, increase appetite, help eliminate fermentation, and the nutrients are easier to absorb by the human body. It is a good way to nourish qi and nourish blood for middle-aged and elderly people, pregnant women and the frail.
Stewing meat with glutinous rice wine can make the meat more tender and easy to digest. Glutinous rice wine also has the effects of refreshing fatigue, quenching thirst and cooling heat, promoting blood circulation and moisturizing skin. It also has a certain effect on the following symptoms: dull complexion and spontaneous sweating; or usual weak physique, dizziness and dazzling eyes, sallow complexion, lack of breath and fatigue, deficiency of stomach pain, and clearing of stool.
Suitable for everyone. Warming the middle and replenishing qi, replenishing qi and beautifying skin. Middle-aged and elderly people, pregnant women and the frail are more suitable.
Stewed chicken soup with glutinous rice wine
Recipe Recommendations
- chicken half a
- Jiang appropriate amount
- sugar appropriate amount
- salt appropriate amount
- sweet and sour
- stewed
- half an hour
- ordinary
Steps for Stewed chicken soup with glutinous rice wine
1
Wash the chicken and cut it into pieces, and slice the ginger into slices.
2
Heat the pan and add the chicken to stir-fry.
3
Stir fry until color changes, pour in a spoonful of rice wine and stir fry. (This way, the chicken tastes better.)
4
Pour the remaining rice wine in.
5
Add appropriate amount of water and stew.
6
After boiling, add a piece of brown sugar and simmer over low heat for 30 minutes.
7
Finally add appropriate amount of salt to taste.