Garlic chips
By VicentaLakin
It's a cool cucumber, and it's a product that demands a nice, white, soft mouth, garlic and sour sweet mouth。
Recipe Recommendations
- crispy lotus root 300g
- millet pepper one
- salt appropriate amount
- white sugar a little
- MSG a little
- white vinegar appropriate amount
- Garlic cloves of 3
- sesame oil a little
- sweet and sour
- mix
- ten minutes
- ordinary
Steps for Garlic chips
1
Cut the skin, cut the tail。
2
Sliced into thin, thin and even thin。
3
Put it in the water for a while。
4
Put it in the boiler with a little white vinegar to prevent oxidation。
5
The tablets were to be transparent, whether open or not, and were immediately recovered and washed in the cool water。
6
Dry water, put in garlic. Better have garlic。
7
Put in the rice spicy。
8
Put it in salt。
9
Put it in sugar。
10
Put in the scent。
11
Put the vinegar in。
12
Put on the perfume。
13
Smash even。
14
The finished product。Garlic chips Make Tips
Placing a small amount of vinegar with white skin and water to prevent oxidation. 2. When water is released, it is transparent, whether the pot is open or not, and it is brought out to cool, in order to ensure its tenderness。