Silverfish
By VicentaLakin
Recipe Recommendations
- Silver pomfret art. 3
- edible oil 1 spoon
- salt 1g
- vinegar appropriate amount
- cooking wine appropriate amount
- starch Xiao Xu
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Silverfish
1
Fish are treated cleanly with machete, salt, wine and vinegar, and smooth。
2
Pickle over half an hour。
3
The salted fish pour out the soup juice, put the starch, rub it。
4
Hot pan cold oil。
5
Hot fish。
6
It's a stylish flip。
7
Repeatedly, to prevent the pans from frying to two sides。
8
Pick up the pan。
9
The finished product。