Bones soup
By VicentaLakin
It was cooked in mid-fall and late in the fall, to make a hotpot bottom. Because my old man's department had two packs of so-called bottoms of a fire pan that were left unprocessed, we had dinner at our new home in mid-Autumn, and the elderly went home for the holidays, so try the hot pot, of course, for safety reasons。
Recipe Recommendations
- white radish appropriate amount
- Tong Gu appropriate amount
- red dates appropriate amount
- Jiang few slices
- salt appropriate amount
Steps for Bones soup
1
Get the carrots and the ginger。
2
Burn water and put down the clean skull to boil the haemorrhage。
3
Cooked bones in soup pans, with proper water, start burning。
4
The carrots and the gingers went on and on。
5
After an hour, the smallest fire is roasted in red dates, salted and boiled for half an hour。
6
And then the soup came out, and most of it was used to make a kettle bottom, and then a beryllium. That's all we have for the three of us。