Red grassfish
By VicentaLakin
Recipe Recommendations
- grass carp appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- old temple appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- balsamic vinegar appropriate amount
- green onion appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red grassfish
1
More oil and heat are put in the pot, and a bit of salt is poured into the boiler, and it's fried to two sides of gold。
2
Put in the ginger garlic and pepper。
3
Wine, raw, old, vinegar。
4
Add open water。
5
Cover boiled to sour sauce, salted midway。
6
You can put sugar on the pot and chickens on the onion。