It's almost New Year, make a traditional snack-walnut crisp. This is actually much the same as the previous peanut crisp.
http://home.meishichina.com/recipe-27070.html
walnut crisp
By OmariFadel
Recipe Recommendations
- cooked walnut kernels 30g
- ordinary flour 100g
- white sugar 50g
- baking powder 1/4 teaspoon
- baking soda 1/8 tsp
- egg yolk one
- sweetening
- baking
- an hour
- ordinary
Steps for walnut crisp

1
Mash the walnut kernels.
2
Sift the flour, sugar, baking powder, and soda powder and mix well, then add the mashed walnuts.
3
After stirring well, add corn oil or sunflower oil.
4
Knead evenly. You can knead it into a large ball and then divide it into small balls, or you can knead it directly into small balls.
5
Press into a cake and brush the surface with egg yolk liquid. (Look how yellow my egg yolk is ~)
6
You can put another piece of walnut meat on the surface.
7
Put into a preheated oven and heat at 170 degrees for 25-30 minutes.
8
It's simple, you can eat it after cooling. It's delicious and crispy ~
9
Try one ~ don't eat too much.