Soy eggs fried tofu
By VicentaLakin
Fresh tofu wraps up fresh eggs and brings in red soy sauce, chili sauce, velvet oil, soy sauce, nutrients, and fragrance。
Recipe Recommendations
- old tofu 1 block
- eggs of 3
- soy sauce 2 tsp
- oyster sauce 1 teaspoon
- white sugar 1 teaspoon
- onion of 5
- Jiang 1 small piece
- garlic 5-merous
- millet pepper of 3
- red bean paste 1 teaspoon
- chili sauce 1 teaspoon
- starch 1 teaspoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Soy eggs fried tofu
1
Cut the tofu into small squares; onions, ginger, garlic, millet wash, cut grains (end), spare。
2
Eggs are scattered, thrown into tofu, softly mixed。
3
Take a small bowl, put it in raw, stork, sugar, proper water, and mix it into sauce and spare。
4
The frying pans are oiled, mixed in tofu of eggs, tumbled to yellow on both sides, and sprung up。
5
They put some oil in the onions, ginger, garlic, peppers, soy sauce, chili sauce and red oil。
6
Pour in the fried egg tofu and flip it with a pot shovel。
7
Pour it in the sauce, roll it softly and evenly, and roast it in the fire for a few minutes。
8
It's pouring into the starch water and pouring into the soup。
9
Spill flowers。
10
Get out of the pot, load the plate。
11
It's all fragrance。Soy eggs fried tofu Make Tips
The spices are based on their preference for additions, which are their own tastes。