The chicken leg of Orléans
By VicentaLakin
An electric meal with a few spoons of Orléan pickles can make a fragrance around the chicken leg. In this section, the chicken legs of Orléans are either fried or baked, without a drop of water and a drop of oil, and are thrown into an electric cooker, with fresh and juicy chickens, delicious eggs, simple operations, time- and energy-efficient, especially for workmen。
Recipe Recommendations
- chicken legs 6 rats
- eggs of 10
- Orleans Marinade 3 tablespoons
- cooking wine 1 teaspoon
- soy sauce 1 teaspoon
- soy sauce 2 tsp
- white sugar 1 teaspoon
- Jiang 2 chunks
- onion 1 small
- salty and fresh
- braised
- an hour
- ordinary
Steps for The chicken leg of Orléans
1
A chicken leg is washed, a hole (or a few blades on the back) is placed on the face of the chicken leg with a fork or toothpick, which is easy to taste, and which is placed in a purified, cut ginger chip, onions, as well as in pickles in Orléan, wine, old, raw, smoked and sugar, and is pacified for an hour。
2
Eggs are washed, cold water is in the pot and small fires are cooked。
3
It tastes easier to strip off eggshells and scratch the surface of eggs with a knife。
4
A ginger chip, onions on the bottom of the pan。
5
Put it in the pickled chicken leg and the skind eggs, pour it into the pickled juice and press the cook key。
6
Get out of the pot, load the plate。
7
And adorn and adorn。
8
Chickens are juicy, eggs taste good。The chicken leg of Orléans Make Tips
Salt is used for pickles, raw and old, and additional salt is required depending on the taste。