Xiangyun Huajuan
Ingredients: milk powder,black sesame,purple potato,flour,sugar,yeast,baking powder,corn flour,pumpkin puree
Recipe Recommendations
- flour 800 grams
- black sesame 150 grams
- pumpkin puree 150 grams
- purple potato 150 grams
- corn flour 150 grams
- sugar 100 grams
- milk powder 100 grams
- yeast 15 grams
- baking powder 10 grams
Steps for Xiangyun Huajuan
1
Steam the pumpkin and purple sweet potatoes and press them into a paste, and stir-fry the black sesame seeds until done.
2
Add milk powder, yeast, sugar and baking powder to stir well, and knead with purple sweet potatoes, pumpkin puree, corn flour, and black sesame seeds to form colorful dough.
3
Roll out the white dough, corn dough and black sesame dough into thin slices of the same size.
4
Stack them together and roll them out.
5
Roll it up from both sides to the center.
6
Roll out the white dough, purple potato dough and pumpkin dough into thin slices and stack them together.
7
Roll it out again.
8
Roll it up from one side.
9
Add the noodles rolled up on both sides.
10
The cross section forms a pattern of auspicious clouds.
11
Cut the long strip into slices.
12
Put in the steamer and wake for 20 minutes.
13
Steam over high heat for 10 minutes and take it out.
14
Steamed Xiangyun flower rolls.