Smoky radish
By VicentaLakin
Recipe Recommendations
- bacon appropriate amount
- radish leaf appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Smoky radish
1
The radish is clean。
2
And boiled pots of water, and made cold。
3
The radish squeezes into the water。
4
The bacon cut, the garlic crushed and shredded。
5
The bacon is put in the pot and the little firecrackers make oil。
6
Put the pasta in。
7
Put it in the radish for a couple of minutes, with salt and ale。
8
It's nice and salty and delicious。